“Flour and butter, cream and sugar, words and images,
— all the ingredients for a rich, tasty story.”
— Rona Simmons
Meet
Opal’s Baker
While I’ve loved working in the front-of-house for restaurants over the years, I've unveiled a passion for baking behind the scenes that continues to grow with my curiosity and love for food, unique ingredients, and heightened flavor. From deliciously sweet treats to over-the-top delicious savory dinners, you’ll taste the difference with the expressive dedication baked right into the dishes at Opal Baking.
